Description
Crispy on the outside, creamy on the inside. Air fryer fried ice cream gives you the perfect dessert with minimal effort.
Ingredients
Scale
- 4 scoops vanilla ice cream
- 1 cup cornflakes, crushed
- 1/2 cup graham cracker crumbs
- 1 tsp cinnamon
- 2 eggs, beaten
Instructions
- Shape ice cream into balls and freeze for 1 hour.
- Mix cornflakes, graham cracker crumbs, and cinnamon in a bowl.
- Dip frozen ice cream balls in beaten eggs.
- Coat with the crumb mixture.
- Freeze for 30 minutes.
- Air fry at 400°F for 1-2 minutes until golden.
- Serve immediately.
Notes
- Work quickly to prevent melting.
- Use firm ice cream for best results.
- Double-coat for extra crunch.
- Prep Time: 1 hour 30 mins
- Cook Time: 2 mins
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: air fryer fried ice cream, quick dessert, crispy ice cream