Description
A refreshing and healthy dessert made with fresh fruit in an air fryer.
Ingredients
Scale
- 2 cups fresh fruit (strawberries, mango, or pineapple)
- 1 tbsp honey or maple syrup
- 1 tbsp lemon juice
- 1/4 cup water (optional for blending)
Instructions
- Wash and chop the fruit into small pieces.
- Place the fruit in a blender with honey and lemon juice.
- Blend until smooth, adding water if needed.
- Pour the mixture into an air fryer-safe dish.
- Air fry at 350°F (175°C) for 10 minutes.
- Stir halfway through.
- Freeze for 2 hours before serving.
Notes
- Use ripe fruit for natural sweetness.
- Adjust sweetness with more or less honey.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer fruit sorbet, healthy dessert, vegan sorbet