Description
Crispy and flavorful garlic bread made easily in an air fryer.
Ingredients
Scale
- 1 loaf French bread or baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the bread into 1-inch thick pieces.
- In a bowl, mix butter, garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on both sides of each bread slice.
- Place the bread slices in the air fryer basket in a single layer.
- Air fry for 4-5 minutes, flipping halfway, until golden and crispy.
- If using, sprinkle Parmesan cheese on top before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crispiness, toast for an additional minute.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer Garlic Bread, Easy Garlic Bread, Quick Side Dish