Description
Juicy and flavorful chicken breast cooked in an air fryer with a rich garlic butter sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, parsley, salt, pepper, and paprika.
- Coat the chicken breasts evenly with the garlic butter mixture.
- Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust cooking time based on the thickness of the chicken.
- Serve with steamed vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: air fryer, garlic butter, chicken breast, easy dinner