Description
Crispy, juicy steak bites coated in garlic butter, cooked quickly in an air fryer for a perfect meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- In a bowl, mix steak bites with olive oil, salt, pepper, and paprika.
- Place steak in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway.
- Mix melted butter and minced garlic in a bowl.
- Toss cooked steak bites in garlic butter before serving.
Notes
- Use a meat thermometer to ensure steak reaches 145°F (63°C).
- Cut steak into even pieces for uniform cooking.
- Let steak rest for 5 minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: air fryer steak bites, garlic butter steak, easy steak recipe