Description
Delicious and healthy turkey meatballs cooked in an air fryer with garlic and herbs for a flavorful meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix ground turkey, garlic, breadcrumbs, egg, parsley, oregano, salt, and pepper.
- Shape mixture into 1-inch meatballs.
- Lightly brush meatballs with olive oil.
- Place meatballs in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check internal temperature reaches 165°F (74°C).
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: air fryer, turkey meatballs, garlic herb, healthy, easy recipe