Description
Make crispy garlic knots using pizza dough in your air fryer. Quick, easy, and full of flavor.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp melted butter
- 3 cloves garlic, minced
- 1 tbsp parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat air fryer to 350°F (175°C).
- Roll pizza dough into a rectangle and cut into strips.
- Twist each strip into a knot and place in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
- Brush garlic butter over the knots and sprinkle with Parmesan.
- Serve warm.
Notes
- Use store-bought or homemade pizza dough.
- Adjust cooking time based on air fryer model.
- For extra crispiness, spray knots lightly with oil before cooking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer garlic knots, pizza dough recipe, easy appetizer