Description
Crispy and flavorful green beans cooked in an air fryer with garlic and parmesan.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Place green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Sprinkle with parmesan cheese and cook for another 1-2 minutes until crispy.
- Serve immediately.
Notes
- Trim the ends of the green beans for even cooking.
- Shake the basket to ensure even crispiness.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer, garlic parmesan, green beans, easy side dish