Description
Crispy garlic parmesan knots made in an air fryer for a quick and flavorful snack.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 2 tbsp grated parmesan cheese
- 1 tsp dried parsley
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut each biscuit into 4 strips and roll into knots.
- Mix melted butter, garlic, parmesan, parsley, and salt in a bowl.
- Coat each knot with the butter mixture.
- Place knots in the air fryer basket in a single layer.
- Air fry for 6-8 minutes until golden brown.
- Serve warm.
Notes
- Check knots halfway to ensure even cooking.
- Use fresh garlic for best flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 knots
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: air fryer garlic parmesan knots, quick snack, easy appetizer