Description
Delicious brownies made crispy using an air fryer with a ghostly twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- White chocolate chips for decoration
Instructions
- Preheat air fryer to 320°F.
- Mix flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract.
- Stir until smooth.
- Pour batter into greased pan.
- Cook in air fryer for 20 minutes.
- Let cool before decorating with white chocolate ghost shapes.
Notes
- Use a toothpick to check doneness.
- Adjust cooking time based on your air fryer model.
- Decorate while brownies are slightly warm.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: air fryer ghost brownies, easy brownie recipe, Halloween treats