Description
A moist and flavorful ginger cake made easily in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry mixtures until smooth.
- Pour batter into a greased cake pan.
- Place pan in air fryer basket.
- Cook for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust baking time based on your air fryer model.
- Store leftovers in an airtight container.
- Serve warm with whipped cream if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer Ginger Cake, Easy Dessert, Quick Cake Recipe