Description
Delicious gingerbread bars made easily in your air fryer.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1/4 cup hot water
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, whisk molasses, brown sugar, melted butter, and egg.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Stir in hot water until smooth.
- Pour batter into a greased baking pan that fits your air fryer.
- Air fry for 15-20 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use a toothpick to check doneness.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer gingerbread bars, gingerbread dessert, easy holiday baking