Description
Crispy air fryer gingerbread biscotti with warm spices and a hint of molasses.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F.
- Whisk dry ingredients in a bowl.
- Cream butter and sugar, then mix in molasses, egg, and vanilla.
- Combine wet and dry ingredients to form a dough.
- Shape into a 12-inch log on parchment paper.
- Air fry for 15 minutes until firm.
- Cool for 10 minutes, then slice diagonally.
- Arrange slices in air fryer and cook 5 minutes per side until crisp.
Notes
- Store in airtight container for up to 2 weeks.
- Dough may be sticky – lightly flour hands when shaping.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 90
- Sugar: 7g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: air fryer biscotti, gingerbread cookies, holiday baking