Description
Make delicious gingerbread cookies using your air fryer. These cookies are crispy on the outside, soft on the inside, and full of warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 tsp vanilla extract
Instructions
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and brown sugar until creamy.
- Add egg, molasses, and vanilla to the butter mixture.
- Gradually mix in the dry ingredients until a dough forms.
- Roll the dough into small balls and place them in the air fryer basket.
- Flatten each ball slightly with your hand.
- Air fry at 350°F (175°C) for 6-8 minutes.
- Let the cookies cool before serving.
Notes
- Chill the dough for 30 minutes for easier handling.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for up to a week.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: air fryer gingerbread cookies, easy gingerbread cookies, holiday cookies