Description
A simple and delicious gluten-free chocolate cake made in your air fryer.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add milk, vegetable oil, vanilla extract, and egg. Stir until smooth.
- Pour the batter into a greased cake pan that fits your air fryer.
- Place the pan in the air fryer and cook for 25-30 minutes.
- Check with a toothpick—if it comes out clean, the cake is done.
- Let it cool before serving.
Notes
- Use a 6-inch cake pan for best results.
- Adjust cooking time if your air fryer runs hotter or cooler.
- Top with powdered sugar or frosting if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: air fryer, gluten-free, chocolate cake, easy dessert