Description
Crispy cauliflower bites coated in a spicy-sweet gochujang maple glaze, cooked in an air fryer.
Ingredients
Scale
- 1 medium cauliflower head, cut into florets
- 2 tbsp olive oil
- 2 tbsp gochujang paste
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp sesame seeds
- 1 green onion, sliced
Instructions
- Preheat air fryer to 375°F.
- Toss cauliflower florets with olive oil.
- Air fry cauliflower for 15 minutes, shaking halfway.
- Mix gochujang, maple syrup, soy sauce, rice vinegar, and garlic powder.
- Toss cooked cauliflower in the glaze.
- Return to air fryer for 3 minutes.
- Sprinkle with sesame seeds and green onion.
Notes
- Adjust gochujang for preferred spice level.
- Serve with rice or as an appetizer.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, gochujang, maple, cauliflower, spicy