Description
Crispy and flavorful green bean fries made in the air fryer for a healthy snack or side dish.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss green beans with olive oil, garlic powder, onion powder, salt, and pepper.
- Place green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until crispy.
- Sprinkle with Parmesan cheese if desired and serve immediately.
Notes
- For extra crispiness, cook in batches to avoid overcrowding.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days (reheat in the air fryer for best texture).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: air fryer green bean fries, healthy snack, crispy green beans