Description
Crispy air-fried green beans topped with a zesty gremolata for a quick and flavorful side dish.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 tsp lemon zest
- 1 tbsp lemon juice
Instructions
- Preheat air fryer to 400°F.
- Toss green beans with olive oil, salt, and pepper.
- Air fry for 8-10 minutes, shaking halfway, until crisp-tender.
- Mix parsley, garlic, lemon zest, and lemon juice to make gremolata.
- Sprinkle gremolata over green beans before serving.
Notes
- Trim stems for even cooking.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer green beans, gremolata, easy side dish