Description
Crispy air fryer hash browns made quickly with minimal oil.
Ingredients
Scale
- 2 cups shredded potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 380°F
- Mix shredded potatoes with oil and seasonings
- Spread evenly in air fryer basket
- Cook for 12 minutes, flipping halfway
Notes
- Squeeze excess moisture from potatoes before cooking
- Check crispiness at 10 minutes
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer hash browns crispy easy breakfast