Description
Crispy green beans coated in a sweet and savory hoisin glaze, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon water
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix hoisin sauce, soy sauce, sesame oil, garlic, ginger, and water.
- Toss green beans in the sauce until evenly coated.
- Place green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway, until tender and slightly crispy.
- Sprinkle with sesame seeds before serving.
Notes
- Trim the ends of the green beans for even cooking.
- Adjust cook time based on preferred crispiness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 4g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, hoisin, green beans, side dish, vegetarian