Description
Crispy and flavorful air-fried ham steaks perfect for holiday meals.
Ingredients
Scale
- 2 ham steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, mix olive oil, honey or maple syrup, mustard, garlic powder, and black pepper.
- Brush both sides of the ham steaks with the mixture.
- Place ham steaks in the air fryer basket, ensuring they don’t overlap.
- Cook for 8-10 minutes, flipping halfway, until caramelized and heated through.
- Let rest for 2 minutes before serving.
Notes
- Adjust cooking time based on thickness of ham steaks.
- For extra crispiness, air fry for an additional 1-2 minutes.
- Use pre-cooked ham steaks for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ham steak
- Calories: 250
- Sugar: 6g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: air fryer ham steaks, holiday ham, easy ham recipe