Description
Easy-to-make biscuit bombs coated in honey butter and cooked in an air fryer for a crispy, sweet treat.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 2 tbsp honey
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into individual pieces.
- Roll each biscuit into a ball.
- Mix melted butter and honey in a bowl.
- Dip each biscuit ball into the honey butter mixture.
- Combine sugar and cinnamon in a separate bowl.
- Roll coated biscuit balls in cinnamon sugar.
- Place in air fryer basket in a single layer.
- Cook for 6-8 minutes until golden brown.
- Serve warm.
Notes
- Don’t overcrowd the air fryer basket.
- Check biscuits halfway through cooking.
- Adjust cook time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer, honey butter, biscuit bombs, easy dessert