Description
Crispy, golden air fryer honey butter biscuits with a sweet and buttery glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 2 tbsp honey
- 2 tbsp melted butter (for glaze)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Drop spoonfuls of dough onto parchment paper.
- Air fry for 8-10 minutes until golden.
- Whisk honey and melted butter, brush over warm biscuits.
Notes
- Use cold butter for flakier biscuits.
- Check at 8 minutes to prevent over-browning.
- Double the glaze for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer, biscuits, honey butter, quick bread