Description
A quick and flavorful air fryer salmon recipe with a sweet and spicy honey sriracha glaze.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp sesame seeds (optional)
- 1 tbsp chopped green onions (optional)
Instructions
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- In a small bowl, mix honey, sriracha, soy sauce, garlic powder, ginger powder, and black pepper.
- Brush salmon fillets with olive oil and coat them evenly with the honey sriracha mixture.
- Place salmon in the air fryer basket, skin-side down if applicable.
- Cook for 8-10 minutes until salmon flakes easily with a fork.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust sriracha to control spiciness.
- Check salmon doneness at 8 minutes to avoid overcooking.
- Serve with rice or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg
Keywords: air fryer, honey sriracha salmon, quick salmon recipe, spicy salmon