Description
Learn how to make crispy ice cream balls using an air fryer. Perfect for a quick and unique dessert.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup crushed cornflakes
- 1/2 cup melted chocolate
- 1/4 cup sprinkles
Instructions
- Scoop ice cream into small balls and place them on a baking sheet.
- Freeze the ice cream balls for at least 1 hour.
- Roll each frozen ice cream ball in crushed cornflakes.
- Place the coated ice cream balls back in the freezer for 30 minutes.
- Preheat the air fryer to 390°F (200°C).
- Air fry the ice cream balls for 1-2 minutes until crispy.
- Drizzle with melted chocolate and sprinkle with sprinkles before serving.
Notes
- Work quickly to prevent the ice cream from melting.
- Use a non-stick air fryer basket for easy removal.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ice cream ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer ice cream balls, crispy ice cream, quick dessert