Description
A delicious and easy air fryer jalapeño cheddar cornbread with a crispy crust and moist center.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix cornmeal, flour, baking powder, salt, and sugar in a bowl.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet and dry ingredients, then fold in cheese and jalapeños.
- Pour batter into a greased pan or air fryer-safe dish.
- Air fry for 15-18 minutes until golden and cooked through.
- Let cool slightly before slicing.
Notes
- Adjust jalapeños for desired spiciness.
- Use buttermilk instead of regular milk for extra tang.
- Check doneness with a toothpick before removing.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 7g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: air fryer jalapeño cheddar cornbread, easy cornbread, spicy cornbread