Description
Crispy air-fried kale chips with a garlic kick. A healthy, easy snack ready in minutes.
Ingredients
Scale
- 1 bunch kale (washed and dried)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Tear kale leaves into bite-sized pieces, removing stems.
- Toss kale with olive oil, garlic powder, and salt.
- Spread kale in a single layer in the air fryer basket.
- Air fry for 4-5 minutes until crispy, shaking halfway.
Notes
- Don’t overcrowd the basket to ensure crispiness.
- Store leftovers in an airtight container (best eaten fresh).
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer kale chips, garlic kale chips, healthy snack