Description
Crispy, golden air fryer Korean corn dogs—a tasty twist on the classic. Enjoy a crunchy exterior with a soft, cheesy center, ready in minutes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 4 hot dogs or mozzarella sticks
- 1 cup panko breadcrumbs
- Oil spray
- Skewers or popsicle sticks
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add egg and milk, whisk until smooth.
- Insert skewers into hot dogs or cheese sticks.
- Coat each skewer in the batter, then roll in breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Spray corn dogs with oil and air fry for 8-10 minutes, flipping halfway.
- Serve hot with ketchup or mustard.
Notes
- Use mozzarella sticks for a cheesy version.
- Spray lightly with oil for extra crispiness.
- Serve immediately for the best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: air fryer Korean corn dogs, crispy corn dogs, easy snack recipe