Description
Crispy and flavorful Korean gochujang wings made in an air fryer.
Ingredients
Scale
- 1 lb chicken wings
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp sesame seeds
- 1 green onion, sliced
Instructions
- Pat dry the chicken wings with paper towels.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook another 12 minutes.
- Mix gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl.
- Toss cooked wings in the sauce until fully coated.
- Return wings to air fryer for 2 minutes to caramelize.
- Sprinkle with sesame seeds and green onion before serving.
Notes
- For extra crispiness, let wings dry uncovered in fridge for 1 hour before cooking.
- Adjust gochujang amount for preferred spice level.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 26 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: air fryer wings, gochujang wings, Korean chicken wings