Description
Crispy Korean-style pork tacos made easily in your air fryer.
Ingredients
Scale
- 1 lb pork shoulder, thinly sliced
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
- Coat pork slices with the marinade and let sit for 10 minutes.
- Preheat air fryer to 375°F (190°C).
- Place pork in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway, until crispy.
- Warm tortillas in the air fryer for 1 minute.
- Assemble tacos with pork, cabbage, cilantro, and a squeeze of lime.
Notes
- For extra crispiness, pat pork dry before marinating.
- Adjust gochujang for milder or spicer flavor.
- Serve with kimchi for extra tang.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: air fryer, Korean pork, tacos, quick dinner