Description
Make delicious meals with leftover turkey using your air fryer. Quick, easy, and full of flavor.
Ingredients
Scale
- 2 cups leftover turkey, shredded or chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix turkey with olive oil and seasonings.
- Spread turkey evenly in the air fryer basket.
- Cook for 5 minutes, shake or stir, then cook for another 3-5 minutes until crispy.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Best served with dipping sauces or in wraps.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer turkey, leftover turkey recipes, quick turkey meals