Description
Crispy, tender air fryer cauliflower with a hint of lemon and herbs. Perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper.
- Place cauliflower in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Drizzle with lemon juice and sprinkle with fresh parsley before serving.
Notes
- Cut florets evenly for even cooking.
- Shake the basket to prevent sticking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer cauliflower, roasted cauliflower, healthy side dish