Description
Delicious lemon brownies made in an air fryer for a quick and easy dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add melted butter, eggs, lemon juice, and lemon zest. Stir until smooth.
- Pour batter into a greased baking pan that fits your air fryer.
- Air fry for 15-20 minutes until golden brown.
- Let cool before slicing.
Notes
- Check brownies at 15 minutes to avoid overcooking.
- Adjust sugar based on your preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
Keywords: air fryer lemon brownies, easy dessert, quick brownies