Description
A simple and flavorful air fryer lemon pepper chicken recipe that’s quick to prepare and delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- Brush both sides of the chicken with olive oil.
- Sprinkle lemon pepper seasoning, garlic powder, onion powder, and salt evenly over the chicken.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Garnish with lemon slices if desired.
Notes
- Adjust cooking time based on the thickness of your chicken breasts.
- For extra crispiness, spray the chicken lightly with cooking spray before air frying.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: air fryer lemon pepper chicken, easy chicken recipe, healthy dinner