Description
Crispy tofu bites seasoned with lemon pepper and cooked in an air fryer for a quick and healthy snack.
Ingredients
Scale
- 1 block (14 oz) firm tofu, pressed and cubed
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Press the tofu to remove excess water, then cut into bite-sized cubes.
- In a bowl, toss tofu cubes with olive oil, lemon pepper seasoning, garlic powder, onion powder, and salt.
- Preheat air fryer to 375°F (190°C).
- Place tofu in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, coat tofu in cornstarch before seasoning.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: air fryer tofu, lemon pepper tofu, crispy tofu bites, healthy snack