Description
Crispy, flavorful lemon pepper wings made in an air fryer for a healthier twist on a classic favorite.
Ingredients
Scale
- 1.5 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp butter (melted)
Instructions
- Pat dry chicken wings with paper towels.
- In a bowl, toss wings with olive oil, lemon pepper seasoning, garlic powder, and salt.
- Preheat air fryer to 380°F (190°C).
- Place wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 12 minutes until crispy.
- In a small bowl, mix melted butter and lemon juice.
- Toss cooked wings in the lemon butter mixture before serving.
Notes
- For extra crispiness, cook wings for 2-3 minutes longer.
- Serve with ranch or blue cheese dressing.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: air fryer wings, lemon pepper chicken, easy wings recipe, crispy wings