Description
Creamy mac and cheese made easily in an air fryer.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Cook macaroni according to package, drain.
- Mix macaroni with butter, milk, and seasonings in a bowl.
- Stir in 1 1/2 cups of cheese.
- Transfer to an air fryer-safe dish.
- Sprinkle remaining cheese on top.
- Air fry at 350°F for 10 minutes.
Notes
- Use any pasta shape you prefer.
- Add cooked bacon or breadcrumbs for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: air fryer mac and cheese, easy mac and cheese, quick dinner