Description
Crispy Brussels sprouts tossed with maple syrup and topped with crispy bacon, cooked in an air fryer for a quick and flavorful side dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Place sprouts in air fryer basket in a single layer.
- Cook for 10 minutes, shaking halfway.
- Add chopped bacon and cook for 5 more minutes.
- Drizzle with maple syrup and toss.
- Serve warm.
Notes
- Cut sprouts into similar sizes for even cooking.
- Check bacon halfway to prevent burning.
- Adjust maple syrup to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 7g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: air fryer maple bacon Brussels sprouts, crispy Brussels sprouts, easy side dish