Description
Sweet and savory air fryer cupcakes with maple and bacon flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 4 strips cooked bacon, crumbled
Instructions
- Preheat air fryer to 320°F.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, maple syrup, egg, and melted butter. Stir until smooth.
- Fold in crumbled bacon.
- Pour batter into cupcake liners, filling halfway.
- Air fry for 12-15 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use real maple syrup for best flavor.
- Cook bacon until crispy before crumbling.
- Check cupcakes early to avoid over-baking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: air fryer cupcakes, maple bacon, sweet and savory