Description
Delicious air fryer maple bacon donuts that are easy to make and packed with flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 4 strips cooked bacon, crumbled
- 1/4 cup maple syrup
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Fold in crumbled bacon.
- Pour batter into greased donut molds, filling halfway.
- Air fry for 8-10 minutes until golden brown.
- Brush warm donuts with maple syrup.
- Serve immediately.
Notes
- Use silicone donut molds for easy removal.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, air fry for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: air fryer, maple bacon donuts, easy dessert