Description
A quick and easy breakfast made in the air fryer with maple syrup and cinnamon for a sweet start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 1/2 cups milk (or plant-based milk)
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix oats, milk, maple syrup, cinnamon, vanilla, and salt.
- Pour the mixture into an air fryer-safe dish.
- Cook for 12-15 minutes, stirring halfway.
- Check for desired consistency and serve warm.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Top with nuts or fresh fruit if desired.
- For a creamier texture, use more milk.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: air fryer, maple cinnamon oats, quick breakfast, healthy oats