Description
A quick and flavorful air fryer salmon recipe with a sweet and tangy maple-Dijon glaze.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 390°F (200°C) for 3 minutes.
- Mix maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Brush salmon fillets with olive oil, then coat with the maple-Dijon mixture.
- Place salmon in the air fryer basket, skin-side down.
- Cook for 8-10 minutes until salmon flakes easily with a fork.
Notes
- For crispier skin, pat salmon dry before seasoning.
- Adjust cook time based on thickness of fillets.
- Double the glaze for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: air fryer salmon, maple dijon salmon, easy salmon recipe