Description
Easy-to-make scones with a sweet maple glaze and crunchy pecans, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/3 cup cold butter, cubed
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in pecans.
- Whisk milk, egg, and vanilla in a separate bowl.
- Add wet ingredients to dry ingredients and mix until dough forms.
- Shape dough into a circle and cut into wedges.
- Air fry for 10-12 minutes until golden brown.
- Drizzle with maple syrup while warm.
Notes
- Use cold butter for flaky scones.
- Do not overmix the dough.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: air fryer, maple pecan scones, easy breakfast, quick scones