Description
Creamy mashed potatoes cooked in an air fryer for a quick and easy side dish.
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place cubed potatoes in the air fryer basket.
- Cook at 375°F for 15 minutes, shaking halfway.
- Transfer potatoes to a bowl and mash them.
- Add milk, butter, salt, and pepper.
- Mix until smooth and creamy.
Notes
- For extra flavor, add garlic powder or grated cheese.
- Adjust milk for desired consistency.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: air fryer mashed potatoes, easy mashed potatoes, quick side dish