Description
Make these easy mini cheesecakes in your air fryer for a quick and delicious dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 6 vanilla wafer cookies
- 1/4 cup sour cream (optional for topping)
- Fresh berries (optional for garnish)
Instructions
- Preheat air fryer to 300°F (150°C).
- Beat cream cheese and sugar until smooth.
- Add egg and vanilla, mix well.
- Place a vanilla wafer in each silicone cupcake liner.
- Pour cheesecake batter over wafers, filling 3/4 full.
- Air fry for 12-15 minutes until set.
- Cool completely before serving.
- Top with sour cream and berries if desired.
Notes
- Use room temperature ingredients for smooth batter.
- Do not overfill the cupcake liners.
- Let cheesecakes cool before removing from liners.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: air fryer cheesecake, mini cheesecakes, easy dessert