Description
Delicious mini peanut butter lava cakes made in an air fryer. Quick and easy dessert with a molten peanut butter center.
Ingredients
Scale
- 1/4 cup creamy peanut butter
- 2 tbsp powdered sugar
- 1/4 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 1/8 tsp salt
- 3 tbsp granulated sugar
- 1 large egg
- 2 tbsp milk
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Mix peanut butter and powdered sugar to form small balls. Freeze for 15 minutes.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, combine sugar, egg, milk, melted butter, and vanilla.
- Fold dry ingredients into wet ingredients until smooth.
- Grease ramekins and fill halfway with batter. Add a frozen peanut butter ball to each.
- Cover with more batter and smooth the tops.
- Air fry at 320°F (160°C) for 10-12 minutes.
- Let cool for 2 minutes before serving.
Notes
- Use natural peanut butter for best results.
- Do not overbake to keep the center molten.
- Serve warm for the best texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: air fryer, peanut butter lava cake, quick dessert