Description
A quick and easy dessert made in the air fryer with mixed fruits and a crispy topping.
Ingredients
Scale
- 2 cups mixed fruits (apples, berries, peaches)
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- Chop fruits into bite-sized pieces and place in a greased air fryer-safe dish.
- In a bowl, mix oats, flour, brown sugar, and cinnamon.
- Add melted butter and stir until crumbly.
- Sprinkle topping over the fruit.
- Air fry for 12-15 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use any seasonal fruits you prefer.
- Adjust sugar based on fruit sweetness.
- Serve with ice cream or yogurt if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer, fruit crisp, easy dessert