Description
A quick and easy air fryer molten chocolate cake with a gooey center.
Ingredients
Scale
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Melt chocolate chips and butter together in a microwave-safe bowl.
- Stir in sugar, egg, and vanilla extract until smooth.
- Fold in flour and salt until just combined.
- Pour batter into a greased ramekin.
- Air fry for 8-10 minutes until edges are set but center is soft.
- Let cool for 1 minute before serving.
Notes
- Use a toothpick to check doneness—edges should be firm.
- Serve with ice cream or whipped cream for extra richness.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: air fryer molten chocolate cake, easy chocolate dessert, quick cake recipe