Description
This air fryer molten chocolate fudge is quick, easy, and delicious. Perfect for a sweet treat.
Ingredients
Scale
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1/4 cup flour
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat air fryer to 350°F.
- Melt chocolate and butter together.
- Mix in sugar, egg, and vanilla.
- Stir in flour and salt.
- Pour batter into ramekins.
- Air fry for 8-10 minutes.
- Let cool slightly before serving.
Notes
- Use high-quality chocolate for best results.
- Check doneness with a toothpick.
- Serve with ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: air fryer, molten chocolate, fudge, dessert, easy