Description
Crispy, sweet bread twists filled with Nutella, made easily in your air fryer.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup Nutella
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread Nutella evenly over the pastry.
- Fold the pastry in half and cut into 1-inch strips.
- Twist each strip and place on parchment paper.
- Brush with egg wash.
- Air fry at 350°F (180°C) for 8-10 minutes until golden brown.
- Let cool slightly and dust with powdered sugar if desired.
Notes
- Use a sharp knife for clean cuts.
- Don’t overfill with Nutella to prevent leaks.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: air fryer, Nutella, bread twists, dessert, easy recipe